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(0)Ann Hui
Author
Pub. Date
2019.
Language
English
Appears on list
Description
In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered her own family could have been included. Using her own family's story as a touchstone, she explores the importance of these restaurants in the country's history and makes the case for why chop suey cuisine should be recognized...
Pub. Date
[2021]
Language
中文（繁體）
Description
When Ah Tao, a servant to the Leung family for nearly 60 years, suffers a stroke, she decides to quit her job and move into a local nursing home. The man she cared for since he was a boy, Roger, takes it upon himself to help her adjust to her new life, which involves getting to know her new nursing home family, a motley crew of unique and quirky residents. As Ah Tao's health deteriorates, roles reverse, with Roger now taking charge of her care.
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