King Solomon's table : a culinary exploration of Jewish cooking from around the world
(Book)
Author
Contributors
Published
New York : Alfred A. Knopf, 2017.
Format
Book
Edition
First edition.
ISBN
9780385351140, 0385351143
Physical Desc
xxviii, 382 pages : color illustrations ; 26 cm
Status
Montville Township Library - Adult Nonfiction - Cookbooks
COOKBOOKS 641.5676 NATHAN
1 available
COOKBOOKS 641.5676 NATHAN
1 available
Description
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More Details
Published
New York : Alfred A. Knopf, 2017.
Edition
First edition.
Language
English
ISBN
9780385351140, 0385351143
Notes
Bibliography
Includes bibliographical references and index.
Description
From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon's appetites and explorations in mind, in these pages Joan Nathan, “the queen of American Jewish cooking” (Houston Chronicle), gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata. Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind). Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon's Table showcases the dazzling diversity of a culinary tradition more than three thousand years old.
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Copies
Location | Call Number | Status |
---|---|---|
Montville Township Library - Adult Nonfiction - Cookbooks | COOKBOOKS 641.5676 NATHAN | Available |
Location | Call Number | Status |
---|---|---|
Bernards Township Library - Adult Nonfiction | 641.5676 NAT | Available |
Chatham Borough-Chatham Township Library - Adult Nonfiction | 641.5676 NAT | Available |
Hackettstown Library - Adult Nonfiction | 641.5 NAT | Available |
Long Hill Library - Adult Nonfiction | 641.56 NAT | Available |
Morris County Library - Adult Nonfiction | 641.5676 NAT | Available |
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Nathan, J., & Herman, G. (2017). King Solomon's table: a culinary exploration of Jewish cooking from around the world (First edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nathan, Joan and Gabriela. Herman. 2017. King Solomon's Table: A Culinary Exploration of Jewish Cooking From Around the World. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nathan, Joan and Gabriela. Herman. King Solomon's Table: A Culinary Exploration of Jewish Cooking From Around the World Alfred A. Knopf, 2017.
MLA Citation, 9th Edition (style guide)Nathan, Joan., and Gabriela Herman. King Solomon's Table: A Culinary Exploration of Jewish Cooking From Around the World First edition., Alfred A. Knopf, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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