Chinese menu : the history, myths, and legends behind your favorite foods
(Book)

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Average Rating
Published
New York : Little, Brown and Company, 2023.
Format
Book
ISBN
9780316486002
Physical Desc
288 pages : color illustrations ; 26 cm.
Accelerated Reader
IL: MG - BL: 7.1 - AR Pts: 9
Status
Montville Township Library - Juvenile Nonfiction
J 641.5951 LIN
1 available

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LocationCall NumberStatus
Montville Township Library - Juvenile NonfictionJ 641.5951 LINAvailable
LocationCall NumberStatus
Bernards Township Library - Juvenile NonfictionJ 641.595 LINAvailable
Bernardsville Public Library - Juvenile NonfictionJ 641.5951 LINAvailable
Chester Library - Juvenile Nonfiction - NewJ 641.595 LINAvailable
East Hanover Library - Juvenile NonfictionJ 641.5951 LINAvailable
Florham Park Library - Juvenile NonfictionJ 641.5951 LINAvailable
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More Details

Published
New York : Little, Brown and Company, 2023.
Language
English
ISBN
9780316486002
Accelerated Reader
MG
Level 7.1, 9 Points

Notes

Bibliography
Includes bibliographical references and index.
Description
"The origin stories of each Chinese dish told using the framework of Chinese cuisine-oftentimes based in folklore, both ancient and contemporary"--,Provided by publisher.
Target Audience
Ages 8-12,Little, Brown and Company

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Citations

APA Citation, 7th Edition (style guide)

Lin, G. (2023). Chinese menu: the history, myths, and legends behind your favorite foods . Little, Brown and Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lin, Grace. 2023. Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods. Little, Brown and Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lin, Grace. Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods Little, Brown and Company, 2023.

MLA Citation, 9th Edition (style guide)

Lin, Grace. Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods Little, Brown and Company, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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