Veg-table : recipes, techniques + plant science for big-flavored, vegetable-focused meals
(Book)
Author
Published
San Francisco : Chronicle Books, [2023].
Format
Book
ISBN
9781797216317, 1797216317
Physical Desc
351 pages : color illustrations, color map ; 26 cm
Status
Montville Township Library - Adult Nonfiction - Cookbooks
COOKBOOK 641.65 SHARMA
1 available
COOKBOOK 641.65 SHARMA
1 available
Description
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More Details
Published
San Francisco : Chronicle Books, [2023].
Language
English
ISBN
9781797216317, 1797216317
Notes
Bibliography
Includes bibliographical references (page 343) and index.
Description
"Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet. Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season, this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens. Included here are Sharma's first-ever pasta recipes published in a cookbook: Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. And vegetable-focused doesn't mean strictly vegetarian; bring plants and animal protein together with delicious recipes like Chicken Katsu with Poppy Seed Coleslaw and Crispy Salmon with Green Curry Spinach. A wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-based dishes round out this collection. Featuring more than 100 of Sharma's gorgeous and evocative photographs, as well as instructive illustrations, this cookbook perfectly balances beauty, intellect, and delicious, achievable recipes"--,Provided by publisher.
Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Montville Township Library - Adult Nonfiction - Cookbooks | COOKBOOK 641.65 SHARMA | Available |
Location | Call Number | Status |
---|---|---|
Bernardsville Public Library - Adult Nonfiction | 641.65 SHA | Available |
Chatham Borough-Chatham Township Library - Adult Nonfiction - New | 641.65 SHA | Checked Out |
Morris County Library - Adult Nonfiction - New | 641.65 SHA | Checked Out |
Mount Olive Library - Adult Nonfiction - Cookbooks | 641.5636 SHA | Checked Out |
Rockaway Township Library - Adult Nonfiction | 641.65 SHA | Checked Out |
Subjects
LC Subjects
OCLC Fast Subjects
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Citations
APA Citation, 7th Edition (style guide)
Sharma, N. (2023). Veg-table: recipes, techniques + plant science for big-flavored, vegetable-focused meals . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sharma, Nik. 2023. Veg-table: Recipes, Techniques + Plant Science for Big-flavored, Vegetable-focused Meals. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sharma, Nik. Veg-table: Recipes, Techniques + Plant Science for Big-flavored, Vegetable-focused Meals Chronicle Books, 2023.
MLA Citation, 9th Edition (style guide)Sharma, Nik. Veg-table: Recipes, Techniques + Plant Science for Big-flavored, Vegetable-focused Meals Chronicle Books, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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