I could nosh : classic Jew-ish recipes revamped for every day
(Book)
Author
Published
New York, NY : Harvest, an imprint of William Morrow, [2023].
Format
Book
Edition
First edition.
ISBN
9780063239708, 0063239701
Physical Desc
293 pages : color illustrations ; 24 cm
Status
Montville Township Library - Adult Nonfiction - Cookbooks
COOKBOOK 641.5676 COHEN
1 available
COOKBOOK 641.5676 COHEN
1 available
Description
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More Details
Published
New York, NY : Harvest, an imprint of William Morrow, [2023].
Edition
First edition.
Language
English
ISBN
9780063239708, 0063239701
Notes
General Note
Includes index.
Description
"For New York Times bestselling author/food world darling Jake Cohen, noshing isn't just a habit, it's a lifestyle. Noshing is about hospitality after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced. In the follow-up to his beloved bestseller Jew-ish, I Could Nosh brings Jake's signature modern flair to traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook, readers can nosh morning, noon, and night, with creative, must-cook recipes, including: Jake's famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts) a whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za'atar-Tahini Schmear Latke Tartines with sweet and savory options Everything Bagel Panzanella Pomegranate-Glazed Lamb Meatballs with Herby Israeli Couscous Jewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo Balls Soupless Chicken Soup Kugel Fries -- like kugel, only fried Tzimmes Cake with Cream Cheese Frosting Crispy Persian Rice Treats I Could Nosh is the natural next step for Jake--it traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics that they can cook any day of the week--whether that's a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must have for food lovers everywhere, whether they're Jewish, Jew-ish, or not Jewish at all"--,Provided by publisher.
Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Montville Township Library - Adult Nonfiction - Cookbooks | COOKBOOK 641.5676 COHEN | Available |
Location | Call Number | Status |
---|---|---|
Bernards Township Library - Adult Nonfiction - New | 641.5676 COH | Checked Out |
Bernardsville Public Library - Adult Nonfiction | 641.5676 COH | Available |
Bunnvale Library - Adult Nonfiction - New | 641.5676 Cohen | Available |
Denville Library - Adult Nonfiction | 641.5676 COH | Checked Out |
Morristown-Morris Township Library - Adult Nonfiction - New | 641.5676 COH | Available |
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Cohen, J. (2023). I could nosh: classic Jew-ish recipes revamped for every day (First edition.). Harvest, an imprint of William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cohen, Jake, 1993-. 2023. I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day. Harvest, an imprint of William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cohen, Jake, 1993-. I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day Harvest, an imprint of William Morrow, 2023.
MLA Citation, 9th Edition (style guide)Cohen, Jake. I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day First edition., Harvest, an imprint of William Morrow, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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