What's cooking? : the history of American food
(Book)

Book Cover
Average Rating
Author
Whitman, Sylvia, 1961-
Published
Minneapolis : Lerner Publications Co., [2001].
Format
Book
ISBN
0822517329 (lib. bdg. : alk. paper)
Physical Desc
88 pages :bill. ; 23 cm.
Accelerated Reader
IL: MG - BL: 8.2 - AR Pts: 3
Lexile measure
1120L
Status
Available from another library
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More Details

Published
Minneapolis : Lerner Publications Co., [2001].
Language
English
ISBN
0822517329 (lib. bdg. : alk. paper)
Accelerated Reader
MG
Level 8.2, 3 Points
Lexile measure
1120

Notes

Bibliography
Includes bibliographical references and index.
Description
A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
Target Audience
1120L,Lexile
Study Program Information
Accelerated Reader,MG,8.2,3,47115

Also in this Series

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Copies

LocationCall NumberStatus
East Hanover Library - Juvenile NonfictionJ 641.59 WHIAvailable
Parsippany Library (Main Library) - Juvenile NonfictionJ 641.5 WHIAvailable

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Subjects

LC Subjects
Food -- History -- Juvenile literature.
Food -- Juvenile literature.
Food supply -- Juvenile literature.
Food supply -- United States -- History -- Juvenile literature.

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Citations

APA Citation, 7th Edition (style guide)

Whitman, S. (2001). What's cooking?: the history of American food . Lerner Publications Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Whitman, Sylvia, 1961-. 2001. What's Cooking?: The History of American Food. Lerner Publications Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Whitman, Sylvia, 1961-. What's Cooking?: The History of American Food Lerner Publications Co, 2001.

MLA Citation, 9th Edition (style guide)

Whitman, Sylvia. What's Cooking?: The History of American Food Lerner Publications Co., 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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