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The Culinary Institute of America book of soups : more than 100 new recipes from America's premier culinary institute
(Book)
COOKBOOKS 641.813 CUL
1 available
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| Location | Call Number | Status |
|---|---|---|
| Montville Township Library - Adult Nonfiction - Cookbooks | COOKBOOKS 641.813 CUL | Available |
| Location | Call Number | Status |
|---|---|---|
| Bernards Township Library - Adult Nonfiction | 641.813 CUL | Available |
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Citations
Donovan, M. D., Armentrout, J. S., Smith, L. J., & Wallach, L. (2001). The Culinary Institute of America book of soups: more than 100 new recipes from America's premier culinary institute . Lebhar-Friedman Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mary Deirdre Donovan et al.. 2001. The Culinary Institute of America Book of Soups: More Than 100 New Recipes From America's Premier Culinary Institute. Lebhar-Friedman Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mary Deirdre Donovan et al.. The Culinary Institute of America Book of Soups: More Than 100 New Recipes From America's Premier Culinary Institute Lebhar-Friedman Books, 2001.
MLA Citation, 9th Edition (style guide)Donovan, Mary Deirdre, Jennifer S Armentrout, Lorna J Smith, and Louis Wallach. The Culinary Institute of America Book of Soups: More Than 100 New Recipes From America's Premier Culinary Institute Lebhar-Friedman Books, 2001.