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Three scoops and a fig
(Book)
Author
Contributors
Hartung, Susan Kathleen, illustrator.
Published
Atlanta : Peachtree Publishers, [2010].
Format
Book
Edition
First edition.
ISBN
9781561455225
Physical Desc
1 volume (unpaged) : color illustrations ; 26 cm
Accelerated Reader
IL: LG - BL: 3.2 - AR Pts: 1
Lexile measure
AD 620L
Status
Description
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More Details
Published
Atlanta : Peachtree Publishers, [2010].
Edition
First edition.
Language
English
ISBN
9781561455225
Accelerated Reader
LG
Level 3.2, 1 Points
Level 3.2, 1 Points
Lexile code
AD
Lexile measure
620
Notes
Description
Tired of always being told she is too little to help in the busy kitchen of her family's Italian restaurant, Sofia is inspired by a storm and a fig tree to come up with a delicious recipe of her own. Includes facts about the foods mentioned in the story.
Target Audience
AD620L,Lexile
Study Program Information
Accelerated Reader,LG,3.2,0.5,138378
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bernards Township Library - Juvenile Fiction - Picture Books | E AKI | Available |
| Butler Library - Juvenile Fiction - Picture Books | EJ AKIN | Available |
| Morris Plains Library - Juvenile Fiction - Picture Books | EJ AKIN | Available |
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Citations
APA Citation, 7th Edition (style guide)
Akin, S., & Hartung, S. K. (2010). Three scoops and a fig (First edition.). Peachtree Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Akin, Sara and Susan Kathleen, Hartung. 2010. Three Scoops and a Fig. Peachtree Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Akin, Sara and Susan Kathleen, Hartung. Three Scoops and a Fig Peachtree Publishers, 2010.
MLA Citation, 9th Edition (style guide)Akin, Sara., and Susan Kathleen Hartung. Three Scoops and a Fig First edition., Peachtree Publishers, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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