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To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking
(Book)
Author
Published
[New York] : Metropolitan Museum of Art, [1975].
Format
Book
ISBN
0870991337 :
Physical Desc
144 pages : illustrations ; 23 cm
Status
Description
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More Details
Published
[New York] : Metropolitan Museum of Art, [1975].
Language
English
ISBN
0870991337 :
Notes
General Note
Original recipes from The Forme of cury interspersed in the text.
Bibliography
Bibliography: pages 136-138.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Adult Nonfiction | 641.5942 SAS | Available |
| Randolph Township Library - Adult Nonfiction | 641.5942 SAS | Available |
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Citations
APA Citation, 7th Edition (style guide)
Sass, L. J. (1975). To the King's taste: Richard II's book of feasts and recipes adapted for modern cooking . Metropolitan Museum of Art.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sass, Lorna J. 1975. To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking. Metropolitan Museum of Art.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sass, Lorna J. To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking Metropolitan Museum of Art, 1975.
MLA Citation, 9th Edition (style guide)Sass, Lorna J. To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking Metropolitan Museum of Art, 1975.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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