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1,000 Spanish recipes
(Book)
Author
Published
Boston : Houghton Mifflin Harcourt, 2014.
Format
Book
ISBN
9780470164990 (hardback), 0470164999 (hardback)
Physical Desc
xxvi, 692 pages : illustrations, map ; 24 cm
Status
Montville Township Library - Adult Nonfiction - Cookbooks
COOKBOOKS 641.5946 CASAS
1 available
COOKBOOKS 641.5946 CASAS
1 available
Description
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More Details
Published
Boston : Houghton Mifflin Harcourt, 2014.
Language
English
ISBN
9780470164990 (hardback), 0470164999 (hardback)
Notes
General Note
Map on lining papers.
Description
The legacy work by one of the most influential experts on Spanish cuisine. Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jam serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Montville Township Library - Adult Nonfiction - Cookbooks | COOKBOOKS 641.5946 CASAS | Available |
| Location | Call Number | Status |
|---|---|---|
| Chatham Borough-Chatham Township Library - Adult Nonfiction | 641.5946 CAS | Available |
| Randolph Township Library - Adult Nonfiction | 641.5946 CAS | Available |
Subjects
LC Subjects
OCLC Fast Subjects
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Citations
APA Citation, 7th Edition (style guide)
Casas, P. (2014). 1,000 Spanish recipes . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Casas, Penelope. 2014. 1,000 Spanish Recipes. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Casas, Penelope. 1,000 Spanish Recipes Houghton Mifflin Harcourt, 2014.
MLA Citation, 9th Edition (style guide)Casas, Penelope. 1,000 Spanish Recipes Houghton Mifflin Harcourt, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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