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Author
Pub. Date
2018.
Language
English
Description
The Beijing Duck House in Rockville, Maryland, is not only a beloved go-to setting for hunger pangs and celebrations; it is its own world, inhabited by waiters and kitchen staff who have been fighting, loving, and aging within its walls for decades. When disaster strikes, this working family's controlled chaos is set loose, forcing each character to confront the conflicts that fast-paced restaurant life has kept at bay. Owner Jimmy Han hopes to leave...
Author
Language
English
Formats
Description
"An eye-opening and soul-nourishing journey through Chinese food around the world. From Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese restaurants are global icons of immigration, community and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck and creative culinary hybrids, Chinese restaurants are a microcosm of greater social forces. They are an insight into time, history, and...
Author
Language
English
Formats
Description
"Anna Chiu has her hands full. When she's not looking after her brother and sister or helping out at her father's restaurant, she's taking care of her mother, whose debilitating mental illness keeps her in bed most days. Her father's new delivery boy, Rory, is a welcome distraction and even though she knows that things aren't right at home, she's starting to feel like she could be a normal teen."--Publisher
Author
Series
Pub. Date
2020
Edition
St. Martin's paperback edition.
Language
English
Description
"It was supposed to be a fancy, intimate dinner party by the pool. Instead, Lana Lee's first-ever catering event turns into full-course madness when a domestic worker is found dead. Is the party's host Donna Feng, the sweet-and-sour owner of the Asia Village shopping plaza where Ho-Lee is situated, somehow to blame? That's when Lana -- whose plate is already plenty full with running the restaurant, pleasing her often-disapproving mother, and fretting...
Author
Series
Pub. Date
2018.
Edition
St Martin's Paperbacks edition.
Language
English
Description
Lana Lee is a dutiful daughter, waiting tables at her family's Chinese restaurant even though she'd rather be doing just about anything else. Then, just when she has a chance for a real job, her parents take off to Taiwan, leaving Lana in charge. Surprising everyone, including herself, she turns out to be quite capable of running the place. Unfortunately, the newlyweds who just opened the souvenir store next door to Ho-Lee have turned up dead, and...
Author
Series
Pub. Date
[2020]
Language
English
Description
"Lana Lee's plate is already plenty full. Running her family's Chinese restaurant in Cleveland's Asia Village is challenging on the best of days. But just when Lana thinks she might be able to catch her breath before the weekend, Lana witnesses a car accident in the parking lot. And now she has no choice but to get involved. June Yi, of Yi's Tea and Bakery, is a serious businesswoman well-known for her heartlessness. But June meets her match when...
Author
Series
Pub. Date
2022.
Edition
St. Martin's paperbacks edition.
Language
English
Description
"When Lana Lee's best friend, Megan Riley, asks her to help host a speed dating contest at Ho-Lee Noodle House, she doesn't see the harm in lending a hand. The night goes better than anticipated, and both Lana and Megan are beyond thrilled with the results. But before they can break out the champagne, Rina Su, fellow Asia Village shop owner and speed dating participant, calls to inform Lana that the date she's just matched with has been murdered....
Author
Pub. Date
2019.
Language
English
Appears on list
Description
In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered her own family could have been included. Using her own family's story as a touchstone, she explores the importance of these restaurants in the country's history and makes the case for why chop suey cuisine should be recognized...
Author
Language
English
Formats
Description
"Lana Lee is all smiles when the first evening of Cleveland's Asian Night Market kicks off the summer. The weekly festival is always good for business, packed with locals and tourists, and this year, some stiff new food-truck competition. Wonton on Wheels, run by old friends of Lana's parents, promises to have customers lining up for their delicately wrapped delights--until the truck blows up at evening's end. Lana's boyfriend, Detective Adam Trudeau,...
Author
Series
League of Literary Ladies volume 1
Pub. Date
2013.
Edition
Berkley Prime Crime mass market edition.
Language
English
Description
"Most folks aren't forced by court order to attend a library-book discussion group, but that's just what happens to B and B proprietor and ex-Manhattanite Bea Cartwright, hippy cat lover Chandra Morrisey, and winery owner Kate Wilder after a small-town magistrate has had enough of their squabbling. South Bass, an island on Lake Erie, is home to an idyllic summer resort, but these three ladies keep disturbing the peace. The initial book choice is Agatha...
Author
Series
Noodle shop mystery volume 9
Pub. Date
2023.
Edition
St. Martin's Paperbacks edition.
Language
English
Description
"Lana, now officially manager of her family's restaurant, the Ho-Lee Noodle House, is headed to sunny Irvine, California to attend a restaurant convention with her sister, Anna May, along for the ride. The girls' very Americanized Aunt Grace has asked them to stay in her posh rental, and as the trip begins, it seems to be just what they both needed. Even the restaurant convention proves to be worthwhile and entertaining, especially when Lana witnesses...
Author
Pub. Date
[2020]
Edition
First edition.
Language
English
Description
"Tucked into a crook of Doyers Street in New York City's Chinatown, Nom Wah Tea Parlor has been serving some of the world's greatest dim sum for a hundred years. Here are the century-old secrets and recipes behind the restaurant's legendary dishes, including giant pork bao, soup dumplings, egg rolls, chef's specials, moon cakes, and more. Owner Wilson Tang captures a community at the crossroads, poised between respect for tradition and adaptation,...
Author
Series
Pub. Date
2021.
Edition
St. Martin's Paperbacks edition.
Language
English
Description
Lana Lee runs her family's Chinese restaurant in Cleveland's Asia Village like nobody's business. When it comes to actual cooking, however, she's known to be about a step up from boiling rice. So Lana decides to go to culinary school on the sly--and prove that she has what it takes in the kitchen after all. But when course instructor Margo Chan turns up dead after class, Lana suddenly finds herself on the case, frying pan in hand. Since she was the...
Author
Pub. Date
2013.
Edition
First edition.
Language
English
Description
After working for years as an underpaid sushi chef for a stingy, negative boss in New York City, Johnny Hiro is beginning to doubt he will ever be able to provide his girlfriend Mayumi with the life he feels she deserves. But, despite giant gorillas, sumo wrestlers, Japanese gangsters, business competition, a romantic rival, and the appearance of an ex-girlfriend, Johnny must somehow find a way to have faith in his future.
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