Catalog Search Results
Author
Pub. Date
[2020]
Edition
First edition.
Language
English
Description
"Tucked into a crook of Doyers Street in New York City's Chinatown, Nom Wah Tea Parlor has been serving some of the world's greatest dim sum for a hundred years. Here are the century-old secrets and recipes behind the restaurant's legendary dishes, including giant pork bao, soup dumplings, egg rolls, chef's specials, moon cakes, and more. Owner Wilson Tang captures a community at the crossroads, poised between respect for tradition and adaptation,...
Author
Pub. Date
2024.
Edition
First edition.
Language
English
Description
"Introduces children to various steamed Asian snacks and dishes in both English and Chinese through a guessing game. Children and adults alike will be delighted to read the clues on the menus and try to guess which steamed food will appear when they turn the page. The book is full of eye-catching and vibrant pictures that improve observation skills, build vocabulary, and encourage reading"--
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