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Author
Language
English
Formats
Description
Restaurant owners have some big responsibilities--it's hard to keep customers happy and to make sure that each employee is treated fairly. Exciting photographs and informative text take kids behind the scenes of restaurant management and introduce them to the hard work involved in running a business. -- Publisher's description.
Author
Pub. Date
[2006]
Edition
First edition.
Language
English
Description
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest...
Author
Pub. Date
[2007]
Language
English
Description
A One-Stop Start-Up Guide from an Accountant-Turned-Restaurateur. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats-money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive...
Author
Language
English
Appears on these lists
Description
"Jocelyn Wu has just three wishes for her junior year: To make it through without dying of boredom, to direct a short film with her BFF Priya Venkatram, and to get at least two months into the year without being compared to or confused with Peggy Chang, the only other Chinese girl in her grade. Will Domenici has two goals: to find a paying summer internship, and to prove he has what it takes to become an editor on his school paper. Then Jocelyn's...
Series
Criterion collection volume 868
Language
日本語
Description
"Tampopo" follows a young widow who runs a small noodle restaurant in Tokyo and Goro, a cowboy hat wearing truck driver, as they attempt to devise the perfect bowl of top ramen.
Author
Pub. Date
[2013]
Language
English
Description
" If there's anyone who can prevent a bar or restaurant from going belly up, it's Jon Taffer. Widely considered the greatest authority in the food and beverage, hotel, and hospitality industries, he runs the biggest trade show in the business and has turned around nearly 1,000 bars and at least that many restaurants. As host and co-producer of Spike TV's Bar Rescue, a documentary-style series, Taffer gives struggling bars one last chance to succeed...
Pub. Date
[2016]-
Language
English
Description
The data and areas of interest covered are intentionally broad, ranging from restaurant chains to hospitality trends to emerging technologies to an in-depth look at the major firms within the many segments that make up the restaurant and hospitality industry.
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