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"My Kitchen Year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine. Each dish Reichl prepares for herself--and for her family and friends--represents a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals...
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English
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"Delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed "Bob Ross of salads." Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining...
Author
Pub. Date
2022.
Edition
First Simon Element hardcover edition.
Language
English
Description
A cooking and baking expert and founder of Preppy Kitchen serves up his fan-favorite recipes and baked goods, organized by season, along with inspirational crafts, from making flower arrangements and wreaths to pickling vegetables.
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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more
Featured in The Strategist 's Nonobvious Wedding Gift Guide
"Of the many vegetable-focused cookbooks on the market, few espouse the dual goals...
Author
Pub. Date
2023.
Edition
First edition.
Language
English
Description
"When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State’s flavors and six unique seasons. Spring, summer, fall, and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season—that time of year before spring when thawing ice makes way for mucky roads—and stick season, a notable period of bare trees and gourds galore prior...
Author
Pub. Date
2012.
Language
English
Description
"Based on Emily Schuman's popular lifestyle blog of the same name, Cupcakes and Cashmere is the must-have guide for those looking to establish their own sense of style, organize and decorate their home, or throw an easy and stylish party. Organized by season, the book expands on Schuman's blog by including DIY projects, organization tips, party-planning ideas, beauty how-tos, and seasonal recipes. Cupcakes and Cashmere features original material that...
Author
Pub. Date
[2023]
Language
English
Description
"Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet. Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season, this book...
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English
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"A collection of go-to recipes, each with 4 seasonal variations, for more than 125 delicious meals"--
"This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter--which would mean three quarters of the book goes unused for three quarters of the year--this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe--such as a simple...
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English
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"The Modern Cook's Year is an essential collection of flavorful, satisfying vegetarian recipes that demonstrates Anna Jones's uncanny knack for knowing exactly what you want to eat, at any particular moment. Elderflower-dressed fava beans with burrata, smoked eggplant flatbread, orzo with end-of-summer tomatoes and feta, velvety squash broth with miso and soba, and chocolate and blood orange freezer cake are among the simple yet wildly inventive dishes...
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English
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Description
In the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than seventy classic and modern dessert recipes celebrate locally sourced ingredients.
Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake, and savor the ripe flavors of autumn with Spiced...
Author
Language
English
Formats
Description
"John-Bryan Hopkins wasn't satisfied with the recognized 145 national food holidays (most of which were created by food companies to sell their products, anyway). Thus, he resolved to create celebrations of his own favorite foods; one for each day of the year. This was the origin of Foodimentary.com, and now its success is contained in one delicious volume. Every taste is represented--from a simple root beer float to a sophisticated filet mignon....
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English
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""What's for dinner?" It's the question every parent dreads. It's a daunting challenge to put a meal on the table every evening--never mind one that's healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes is the first in a new series of cookbooks for the lazy--or busy--cook in the household. For every week of the year, there's a menu featuring seven dinners, along with a shopping list....
Author
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English
Formats
Description
"Sweet recipes with gorgeous pictures for every season. Baked treats for every season. An ode to seasonal baking, Vedika Luthra has crafted unique dessert recipes using seasonal ingredients and distinctive flavor combinations for throughout the year, including desserts for Christmas and other holiday desserts. Whether you're looking for a stunning pumpkin spice cheesecake to welcome fall to your household, or a festive pavlova that serves as the grand...
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English
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Description
"Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes through on every page, and Flores undertakes rigorous recipe testing to share her most creative, delicious ways to make use of these foods. Showcasing her unforgettable,...
Author
Pub. Date
2015.
Language
English
Description
"For Katie, cooking isn't just about the food. It's about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal. Katie's vision of a complete entertaining experience continues with Endless Summer Cookbook--where the cooking reflects the distinctive flavors of her home in the Hamptons."--
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Series
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English
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What if you could have comforting soups and stews or a rich, warm, homemade dessert in just two quick and easy steps? Well, now you can. Step 1: Dump the ingredients into your slow cooker crock. Step 2: Press the "on" button. It's that easy to make chicken chili, pot roast, moist carrot cake, crumbly fruit crisps and more. Perfect for birthday parties, potluck suppers, family gatherings, or weekend guests, you'll find yourself spending much less time...
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