Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More [A Cookbook]
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Russell, L. B., & Katz, R. (2014). Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More [A Cookbook] . Clarkson Potter/Ten Speed.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Russell, Laura B and Rebecca Katz. 2014. Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More [A Cookbook]. Clarkson Potter/Ten Speed.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Russell, Laura B and Rebecca Katz. Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More [A Cookbook] Clarkson Potter/Ten Speed, 2014.
MLA Citation, 9th Edition (style guide)Russell, Laura B., and Rebecca Katz. Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More [A Cookbook] Clarkson Potter/Ten Speed, 2014.
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Library | Owned | Available |
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Montville Township Public Library | 1 | 1 |