.png "Library Home Page")
From milk to ice cream
(Book)
Author
Published
Minneapolis : Lerner Publications Company, [2003].
Format
Book
ISBN
0822507145 (LIB)
Physical Desc
24 pages : color illustrations ; 20 cm.
Accelerated Reader
IL: LG - BL: 2.1 - AR Pts: 1
Lexile measure
470L
Status
Description
Loading Description...
More Details
Published
Minneapolis : Lerner Publications Company, [2003].
Language
English
ISBN
0822507145 (LIB)
Accelerated Reader
LG
Level 2.1, 1 Points
Level 2.1, 1 Points
Lexile measure
470
Notes
General Note
Includes index.
Description
Follows the production of ice cream, from the dairy farm to the factory where it is mixed, frozen, and packaged and the store where it is sold, to the final consumer.
Target Audience
470L,Lexile
Study Program Information
Accelerated Reader,LG,2.1,0.5,58749
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Bernardsville Public Library - Juvenile Nonfiction | J 637.4 TAU | Available |
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Taus-Bolstad, S. (2003). From milk to ice cream . Lerner Publications Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Taus-Bolstad, Stacy. 2003. From Milk to Ice Cream. Lerner Publications Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Taus-Bolstad, Stacy. From Milk to Ice Cream Lerner Publications Company, 2003.
MLA Citation, 9th Edition (style guide)Taus-Bolstad, Stacy. From Milk to Ice Cream Lerner Publications Company, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.